When it comes to traditional Odia cuisine, few dishes can match the balance of sweetness, tanginess, and spice that Ouu Khatta offers. Made from the elephant apple (ouu in Odia), this classic chutney is not just a side dish—it’s a burst of nostalgia for every Odia household. Served during festivals, family gatherings, or simply alongside … Read more
Bollywood’s timeless beauty Manisha Koirala turned 55, and the actress marked the occasion with a warm yet glamorous birthday celebration. Known for her unforgettable performances in classics like Bombay, Dil Se, and 1942: A Love Story, Manisha’s birthday became a trending topic as pictures and videos from her celebration surfaced online. The highlight of the … Read more
Food in Bengal is not just about taste—it’s a reflection of culture, tradition, and deep-rooted philosophy. While most cuisines across India focus on sweet, spicy, or savory beginnings, Bengali meals stand out with a curious practice: starting with something bitter. From neem leaves fried crisp to bitter gourd stir-fries, the first bite of a traditional … Read more
When it comes to quick, comforting, and flavour-packed meals, paneer bhurji has long been the go-to dish in many Indian households. It is wholesome, versatile, and pairs effortlessly with roti, paratha, or even bread. But if you’re ready to take your love for paneer a step further, there’s a delightful twist waiting for you—Parsi-style Paneer … Read more
Living alone in today’s fast-paced world has its own charm—you enjoy freedom, flexibility, and independence. But when it comes to food, things often take a backseat. Long working hours, endless scrolling on phones, or late-night deadlines can push many towards instant noodles, processed snacks, or frequent takeout meals. While convenient, these habits can harm your … Read more
Weekend indulgence is something we all look forward to—whether it’s a family feast, a friend’s party, or simply treating ourselves after a long week. But come Monday, the guilt often sets in: bloating, sluggishness, and a nagging thought—“I need to undo the damage.” The common trap people fall into is jumping onto crash diets or … Read more
Sharad Navratri, one of the most widely celebrated Hindu festivals dedicated to Goddess Durga, is around the corner. This nine-day festival is marked by devotion, fasting, and vibrant cultural traditions across India. Devotees observe a fast, offer prayers, and prepare special meals that follow fasting guidelines. With Sharad Navratri 2025 approaching, here’s everything you need … Read more
For most of us, chocolate is simply a sweet delight wrapped in foil, ready to melt in our mouths. But behind every silky bar lies a fascinating journey that begins with a humble fruit pod. In India, the art of chocolate-making is growing rapidly, with both large brands and artisanal chocolatiers paying close attention to … Read more
Burgers often get a bad reputation for being indulgent, greasy, and lacking in nutrition. But with the right ingredients and a creative twist, they can easily become a wholesome, protein-rich meal that satisfies your cravings while keeping health in check. Whether you are a fitness enthusiast, someone looking to increase protein intake, or just a … Read more
In today’s digital world, food experiments have become the newest form of entertainment. Whether it’s a quirky twist on street food or a bold combination of global flavors, people love to debate what counts as creative fusion and what feels like a “food crime.” Recently, a comedian’s homemade creation—a “Bhindi Taco”—has sparked a storm on … Read more