How To Make Ouu Khatta – Odisha’s Tangy Elephant Apple Chutney In Just 30 Minutes
When it comes to traditional Odia cuisine, few dishes can match the balance of sweetness, tanginess, and spice that Ouu Khatta offers. Made from the elephant apple (ouu in Odia), this classic chutney is not just a side dish—it’s a burst of nostalgia for every Odia household. Served during festivals, family gatherings, or simply alongside … Read more