Every Indian kitchen has one common hero—tomatoes. Whether it’s a tangy curry, a simple dal tadka, or a spicy sabzi, tomatoes often find their way into the pan. But here’s the catch: if you’re in the habit of tossing tomatoes into hot oil right at the beginning, you may be ruining the taste and texture … Read more
When it comes to traditional Odia cuisine, few dishes can match the balance of sweetness, tanginess, and spice that Ouu Khatta offers. Made from the elephant apple (ouu in Odia), this classic chutney is not just a side dish—it’s a burst of nostalgia for every Odia household. Served during festivals, family gatherings, or simply alongside … Read more
Food in Bengal is not just about taste—it’s a reflection of culture, tradition, and deep-rooted philosophy. While most cuisines across India focus on sweet, spicy, or savory beginnings, Bengali meals stand out with a curious practice: starting with something bitter. From neem leaves fried crisp to bitter gourd stir-fries, the first bite of a traditional … Read more
When it comes to quick, comforting, and flavour-packed meals, paneer bhurji has long been the go-to dish in many Indian households. It is wholesome, versatile, and pairs effortlessly with roti, paratha, or even bread. But if you’re ready to take your love for paneer a step further, there’s a delightful twist waiting for you—Parsi-style Paneer … Read more
Living alone in today’s fast-paced world has its own charm—you enjoy freedom, flexibility, and independence. But when it comes to food, things often take a backseat. Long working hours, endless scrolling on phones, or late-night deadlines can push many towards instant noodles, processed snacks, or frequent takeout meals. While convenient, these habits can harm your … Read more
Weekend indulgence is something we all look forward to—whether it’s a family feast, a friend’s party, or simply treating ourselves after a long week. But come Monday, the guilt often sets in: bloating, sluggishness, and a nagging thought—“I need to undo the damage.” The common trap people fall into is jumping onto crash diets or … Read more
Sharad Navratri, one of the most widely celebrated Hindu festivals dedicated to Goddess Durga, is around the corner. This nine-day festival is marked by devotion, fasting, and vibrant cultural traditions across India. Devotees observe a fast, offer prayers, and prepare special meals that follow fasting guidelines. With Sharad Navratri 2025 approaching, here’s everything you need … Read more
In today’s digital world, food experiments have become the newest form of entertainment. Whether it’s a quirky twist on street food or a bold combination of global flavors, people love to debate what counts as creative fusion and what feels like a “food crime.” Recently, a comedian’s homemade creation—a “Bhindi Taco”—has sparked a storm on … Read more
When it comes to bold flavors, exciting textures, and fiery aromas, Korean cuisine has carved a global identity that food lovers cannot resist. Among its many gems, Korean noodles (Guksu or Ramyeon) stand out as a versatile delight—served hot, cold, stir-fried, or in soupy broths. For Indian foodies, who already love spice, tang, and variety, … Read more
When you think of South Indian chutneys, the first image that comes to mind is a bowl of creamy coconut chutney paired with idlis, dosas, or vadas. But what if you run out of coconut or simply want to experiment with something different? That’s where the humble avocado steps in. This buttery, nutrient-rich fruit is … Read more