When you think of Mumbai street food, the usual names like vada pav and pani puri instantly come to mind. But the city’s vibrant food culture goes far beyond these iconic snacks. From spicy, tangy delights to unique local inventions, Mumbai offers a treasure trove of flavors that every foodie must explore. Here are five … Read more
Salads are often considered the ultimate healthy meal, but what you add to them can make all the difference. Among the many dressings and toppings, lemon juice stands out as a simple, natural, and powerful ingredient. Adding fresh lemon to your salads every day doesn’t just enhance the flavor—it can transform your health in surprising … Read more
Aloe vera has long been called the “plant of immortality” in traditional medicine, and for good reason. Beyond its use in skincare, aloe vera juice has gained immense popularity as a natural health drink. When consumed on an empty stomach, it can work wonders for your body—helping with digestion, immunity, and overall well-being. Here are … Read more
Hyderabad’s charm isn’t just about biryani and pearls—it’s also in its timeless Irani cafés, where the aroma of strong chai and warm bun maska greets you the moment you step inside. These cafés, some over a century old, are more than just eateries; they’re cultural landmarks that blend Persian heritage with Hyderabadi hospitality. If you’re … Read more
As the monsoon begins to retreat and the air turns crisp, September in India brings a fresh wave of seasonal produce. Eating according to the season not only enhances nutrition but also strengthens immunity against common health issues like colds, flu, and stomach troubles that are frequent this time of year. Here’s your guide to … Read more
Few Indian dishes embody comfort as effortlessly as South Indian curd rice. Creamy, tangy, and cooling, this classic recipe is more than a meal—it’s a soothing ritual. But while it’s naturally light and digestive-friendly, a few mindful tweaks can transform it into a nutrient-packed powerhouse without stripping away its soul. 1. Upgrade The Grain Base … Read more
Carrying a homemade lunch to the office is not only healthier but also budget-friendly. However, one common headache that most working professionals face is food spilling inside the bag. From gravies leaking out to oil stains ruining documents, it can be an everyday nightmare. The good news is, with a few smart tricks, you can … Read more
Indian breakfasts are known for their variety, from fluffy idlis to crispy parathas. Among the popular choices, besan cheela has always been a go-to for those looking for a quick, protein-rich start to the day. But now, there’s a delicious twist that’s stealing the spotlight—stuffed besan dosa. Combining the goodness of gram flour with the … Read more
When it comes to superfoods for overall health, soaked almonds and anjeer (figs) often top the list. Both are packed with nutrients that support digestion, improve skin health, and aid in weight management. But if you had to choose one, which should it be? Let’s break it down. For Digestion For Skin Health For Weight … Read more
Khichdi may look like the simplest comfort food in Indian kitchens, but cooking it perfectly is trickier than it seems. I used to struggle every time—what was supposed to be a light, fluffy dish often ended up as a sticky, mushy mess. After experimenting (and ruining a few pots along the way), I finally figured … Read more