Few Indian dishes embody comfort as effortlessly as South Indian curd rice. Creamy, tangy, and cooling, this classic recipe is more than a meal—it’s a soothing ritual. But while it’s naturally light and digestive-friendly, a few mindful tweaks can transform it into a nutrient-packed powerhouse without stripping away its soul. 1. Upgrade The Grain Base … Read more
Carrying a homemade lunch to the office is not only healthier but also budget-friendly. However, one common headache that most working professionals face is food spilling inside the bag. From gravies leaking out to oil stains ruining documents, it can be an everyday nightmare. The good news is, with a few smart tricks, you can … Read more
Indian breakfasts are known for their variety, from fluffy idlis to crispy parathas. Among the popular choices, besan cheela has always been a go-to for those looking for a quick, protein-rich start to the day. But now, there’s a delicious twist that’s stealing the spotlight—stuffed besan dosa. Combining the goodness of gram flour with the … Read more
When it comes to superfoods for overall health, soaked almonds and anjeer (figs) often top the list. Both are packed with nutrients that support digestion, improve skin health, and aid in weight management. But if you had to choose one, which should it be? Let’s break it down. For Digestion For Skin Health For Weight … Read more
Khichdi may look like the simplest comfort food in Indian kitchens, but cooking it perfectly is trickier than it seems. I used to struggle every time—what was supposed to be a light, fluffy dish often ended up as a sticky, mushy mess. After experimenting (and ruining a few pots along the way), I finally figured … Read more
If you’ve ever strolled through the bustling streets of Mumbai, chances are you’ve come across the irresistible Aloo Frankie—a soft roll stuffed with spicy potato filling, fresh veggies, tangy sauces, and that unmistakable Mumbai masala magic. This street food has become a favorite across India, thanks to its perfect balance of flavors and its quick, … Read more
Caviar has long been associated with luxury, sophistication, and fine dining. But what exactly is caviar, and why does it hold such an elite status in global cuisine? More importantly, how should you taste, serve, and enjoy it properly to experience its true charm? Let’s break down everything you need to know about this delicacy. … Read more
When it comes to evening snacks in Indian households, two staples always top the list – the crispy papad and the all-time favorite spring rolls. But what if we told you that you can combine the goodness of both into one irresistible delight? Presenting the Papad Spring Roll – a spicy, crunchy, and easy-to-make snack … Read more
If you have ever strolled through the vibrant streets of Kolkata, you know that the city’s food culture is as irresistible as its charm. Among the many delights, Churmur Chaat holds a special place. A cousin of the beloved phuchka (pani puri), churmur is a quick, tangy, spicy, and crunchy street snack that can instantly … Read more
A Star Beyond the Screen Sobhita Dhulipala, admired for her powerful roles in cinema and web series, is now making headlines for an entirely different reason—her culinary talent. The actress recently shared glimpses of her time in the kitchen, and the photos quickly went viral, leaving fans impressed. From Glamour to Gastronomy Far from the … Read more