If you’ve ever strolled through the bustling streets of Mumbai, chances are you’ve come across the irresistible Aloo Frankie—a soft roll stuffed with spicy potato filling, fresh veggies, tangy sauces, and that unmistakable Mumbai masala magic. This street food has become a favorite across India, thanks to its perfect balance of flavors and its quick, satisfying bite. The good news? You don’t need to head to the streets to savor it—you can make authentic Bombay-Style Aloo Frankie right at home with just a few simple ingredients.
Ingredients You’ll Need
For the Frankie Roti (Wrap):
- 2 cups wheat flour (atta)
- 2 tbsp all-purpose flour (maida)
- 1 tbsp oil
- Salt to taste
- Water (as required)
For the Aloo Filling:
- 3–4 medium-sized potatoes (boiled & mashed)
- 1 medium onion (finely chopped)
- 1–2 green chilies (chopped)
- 1 tsp ginger-garlic paste
- ½ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp chaat masala
- ½ tsp cumin seeds
- 1 tbsp oil
- Salt to taste
- Fresh coriander leaves (finely chopped)
For the Frankie Assembly:
- 1 small onion (sliced into rings)
- 1 carrot or cucumber (julienned, optional)
- Green chutney (mint-coriander)
- Tomato ketchup or chili sauce
- 2 tbsp butter (for toasting)
Step-by-Step Recipe
Step 1: Prepare the Roti (Wrap)
- In a bowl, mix wheat flour, maida, salt, and oil.
- Add water gradually and knead into a soft dough. Cover and rest for 20 minutes.
- Roll out thin rotis and cook them on a hot tawa until lightly golden on both sides. Keep aside.
Step 2: Make the Spicy Aloo Filling
- Heat oil in a pan, add cumin seeds and let them splutter.
- Add onions, chilies, and ginger-garlic paste. Sauté until golden brown.
- Add turmeric, red chili powder, garam masala, and salt. Stir well.
- Add boiled and mashed potatoes, mix thoroughly, and cook for 3–4 minutes.
- Finish with fresh coriander leaves and chaat masala. Allow to cool slightly.
Step 3: Assemble the Bombay-Style Frankie
- Place a roti on a flat surface and spread a layer of green chutney.
- Add some spicy aloo mixture in the center.
- Top with onion rings, carrot/cucumber strips, and a drizzle of ketchup or chili sauce.
- Roll the roti tightly to form the Frankie.
- Toast the Frankie on a tawa with a little butter for that authentic street-style flavor.
Pro Tips for Authentic Taste
- Sprinkle Frankie masala or extra chaat masala before rolling for that signature zing.
- For a cheesy twist, grate some cheese over the filling before rolling.
- Wrap the bottom half in foil or butter paper, just like Mumbai street vendors do.
Bombay-Style Aloo Frankie is more than just a snack—it’s a slice of Mumbai’s vibrant food culture wrapped in a soft roti. The spicy potato filling, the crunch of onions, and the tang of chutney come together in every bite, making it a must-try recipe at home.
Whether for evening snacks, kids’ tiffin, or a quick dinner, this homemade Frankie will transport you straight to Mumbai’s lively food stalls.