Bhujia Vs Sev: What Really Sets These Crunchy Snacks Apart? Find Out Here When it comes to Indian snacks, few treats enjoy as much popularity as bhujia and sev. These golden, crispy delights are pantry staples across households, often enjoyed with tea, sprinkled on chaats, or even devoured by the handful during movie nights. While … Read more
Fuel Like a Pro: What To Eat Before and After Exercise for Optimal Workout Nutrition Whether you’re hitting the gym for strength training, running a few miles, or powering through a HIIT session, one thing is clear—nutrition is key. What you eat before and after your workout can significantly impact your performance, energy levels, muscle … Read more
When you think of Mumbai street food, the usual names like vada pav and pani puri instantly come to mind. But the city’s vibrant food culture goes far beyond these iconic snacks. From spicy, tangy delights to unique local inventions, Mumbai offers a treasure trove of flavors that every foodie must explore. Here are five … Read more
As the monsoon begins to retreat and the air turns crisp, September in India brings a fresh wave of seasonal produce. Eating according to the season not only enhances nutrition but also strengthens immunity against common health issues like colds, flu, and stomach troubles that are frequent this time of year. Here’s your guide to … Read more
Few Indian dishes embody comfort as effortlessly as South Indian curd rice. Creamy, tangy, and cooling, this classic recipe is more than a meal—it’s a soothing ritual. But while it’s naturally light and digestive-friendly, a few mindful tweaks can transform it into a nutrient-packed powerhouse without stripping away its soul. 1. Upgrade The Grain Base … Read more
Carrying a homemade lunch to the office is not only healthier but also budget-friendly. However, one common headache that most working professionals face is food spilling inside the bag. From gravies leaking out to oil stains ruining documents, it can be an everyday nightmare. The good news is, with a few smart tricks, you can … Read more
Indian breakfasts are known for their variety, from fluffy idlis to crispy parathas. Among the popular choices, besan cheela has always been a go-to for those looking for a quick, protein-rich start to the day. But now, there’s a delicious twist that’s stealing the spotlight—stuffed besan dosa. Combining the goodness of gram flour with the … Read more
When it comes to superfoods for overall health, soaked almonds and anjeer (figs) often top the list. Both are packed with nutrients that support digestion, improve skin health, and aid in weight management. But if you had to choose one, which should it be? Let’s break it down. For Digestion For Skin Health For Weight … Read more
Khichdi may look like the simplest comfort food in Indian kitchens, but cooking it perfectly is trickier than it seems. I used to struggle every time—what was supposed to be a light, fluffy dish often ended up as a sticky, mushy mess. After experimenting (and ruining a few pots along the way), I finally figured … Read more
If you’ve ever strolled through the bustling streets of Mumbai, chances are you’ve come across the irresistible Aloo Frankie—a soft roll stuffed with spicy potato filling, fresh veggies, tangy sauces, and that unmistakable Mumbai masala magic. This street food has become a favorite across India, thanks to its perfect balance of flavors and its quick, … Read more