In a delightful tribute to Indian culinary tradition, Upma, the humble South Indian breakfast staple, has earned a place in the prestigious “50 Best Porridges in the World” list compiled by TasteAtlas, a global food and travel guide known for celebrating traditional cuisines. While Upma didn’t clinch the top spot, its inclusion has sparked joy … Read more
With Navratri 2025 around the corner, kitchens across India are buzzing with festive preparations. While fasting foods often take center stage, no celebration feels complete without something sweet. But what if you could whip up mouthwatering vrat-friendly desserts in just 15 minutes? Here are six quick recipes perfect for your Navratri menu. 1. Sabudana Kheer … Read more
If you’re someone who can never say no to a crispy dosa, it’s time to upgrade your favorite South Indian dish with a nutritious, protein-rich twist! Presenting the Rajma-Paneer Dosa — a perfect fusion of comfort and health that’s as delicious as it is wholesome. Whether you’re a fitness enthusiast, a vegetarian looking to boost … Read more
Pizza — the universally loved comfort food — has long transcended its Italian origins. While the classic Margherita still reigns supreme for many, countries across the globe have taken the doughy base and transformed it into something uniquely their own. From seafood-topped Japanese pies to sweet Brazilian versions, here’s a curated list of 10 of … Read more
Cracking the Tadka Code: The Right Order to Add Spices (And Why It Changes Everything) The sizzle, the aroma, the burst of flavour — nothing screams Indian cooking like a perfectly done tadka. Whether it’s daal, sabzi, or khichdi, this final flourish of tempered spices elevates even the simplest dish to something extraordinary. But did … Read more
In the ever-evolving world of food trends, matcha — the finely ground green tea powder known for its earthy taste and health benefits — has become a darling of Instagram chefs and café menus alike. But one food vlogger’s recent creation may have just pushed the green powder a step too far. A viral video … Read more
Monsoon season is a vibe—cool breezes, rhythmic raindrops, and that irresistible craving for something hot, spicy, and delicious. But while street food becomes even more tempting during the rains, so does the risk of foodborne illness if you’re not careful. Damp conditions and water stagnation can turn your favorite chaat stall into a bacteria haven. … Read more
Paneer, or Indian cottage cheese, is a staple in many households and a go-to protein source for vegetarians. But what if you eat it every single day for a week? Is it a superfood for health, or could it backfire on your body? We spoke to nutrition experts to understand the real impact. The Nutritional … Read more
India’s Kulfi Ranks 8th Among World’s Best Frozen Desserts — Here’s Why It Deserves the Spotlight In a remarkable recognition of India’s rich culinary heritage, Kulfi, the traditional Indian frozen dessert, has earned the 8th spot in the list of the world’s best frozen desserts, according to a recent global ranking by TasteAtlas. This creamy, … Read more
Coriander (dhaniya) is a staple in every Indian kitchen, adding freshness and flavor to curries, chutneys, and salads. But the biggest struggle? Keeping it from wilting or turning slimy after just a couple of days. The good news is that with a few smart storage tricks, you can make coriander last for a week or … Read more