Khushbu Kri 
Street food has always been the soul of India’s culinary culture, and among its simplest yet most loved offerings is bhutta—the smoky, charred, and perfectly spiced roasted corn on the cob. Recently, a popular foreign vlogger tried this humble Indian delicacy for the very first time, and his reaction instantly struck a chord with viewers … Read more
For millions of people in India and across the world, the day doesn’t truly begin until they sip their first cup of chai. More than just a beverage, chai has become a ritual of comfort, warmth, and energy. But beyond its cultural charm, have you ever wondered what actually happens to your body and mind … Read more
Salads are often considered the ultimate healthy meal, but what you add to them can make all the difference. Among the many dressings and toppings, lemon juice stands out as a simple, natural, and powerful ingredient. Adding fresh lemon to your salads every day doesn’t just enhance the flavor—it can transform your health in surprising … Read more
Caviar has long been associated with luxury, sophistication, and fine dining. But what exactly is caviar, and why does it hold such an elite status in global cuisine? More importantly, how should you taste, serve, and enjoy it properly to experience its true charm? Let’s break down everything you need to know about this delicacy. … Read more
Introduction: A Calming Herbal Ritual Ashwagandha, often called the “king of Ayurvedic herbs,” has been used for centuries to boost health and balance the body. Today, one of the most popular ways to consume it is in the form of Ashwagandha tea. Sipping this herbal drink before bedtime not only relaxes the mind but also … Read more
A Pickle With a Punch of Tradition Rajasthan is a treasure trove of bold flavors, and one of its lesser-known delights is the Chana Dal Achaar. Unlike the usual mango or chili pickles, this achaar uses soaked Bengal gram (chana dal) as its star ingredient. The result is a spicy, tangy, and crunchy pickle that … Read more
A Season of Flavor and Celebration As the festive season approaches, September and October 2025 are shaping up to be months full of vibrant food festivals and cultural events. From street-food fairs to grand international showcases, these gatherings promise unforgettable experiences for food lovers and travelers alike. World Street Food Festival – New Delhi Kicking … Read more
Food has always been a bridge between cultures, and sometimes, it takes a viral moment to remind us of its universal appeal. Recently, a Polish woman won the internet’s heart after attempting to make Kerala-style appam—a traditional South Indian delicacy—using the authentic method. Her effort not only showcased her love for Indian cuisine but also … Read more
As India celebrates National Nutrition Week 2025, it is the perfect time to reflect on one of the most balanced and wholesome meals in the world—the Indian thali. A thali, with its vibrant mix of cereals, pulses, vegetables, dairy, and condiments, is not just a feast for the eyes but also a powerhouse of nutrition. … Read more
At 50, Shilpa Shetty continues to inspire millions with her glowing skin, toned physique, and boundless energy. Often regarded as one of the fittest actors in Bollywood, she proves that age is just a number when it comes to health and vitality. While yoga and disciplined workouts play a big role in her lifestyle, Shilpa’s … Read more