Introduction: A Calming Herbal Ritual Ashwagandha, often called the “king of Ayurvedic herbs,” has been used for centuries to boost health and balance the body. Today, one of the most popular ways to consume it is in the form of Ashwagandha tea. Sipping this herbal drink before bedtime not only relaxes the mind but also … Read more
Introduction: The Arbi Dilemma Arbi, also known as colocasia or taro root, is a delicious and versatile vegetable often used in curries, fries, and stir-fries across Indian households. However, many people hesitate to cook it because cutting or peeling arbi can cause itching and irritation on the skin. The good news is that with a … Read more
Raita: A Cooling Indian Classic Raita is one of the most popular side dishes in Indian cuisine, loved for its cooling effect and versatility. Whether paired with biryani, parathas, or a simple dal-chawal, it balances spice and aids digestion. Among the many varieties, Cucumber Raita and Boondi Raita are the most common. But if you’re … Read more
A Traditional Curry With Regional Charm Uttar Pradesh is known for its vibrant food culture, and among its many culinary gems, Mattha Aloo holds a special place. This tangy and comforting curry combines the goodness of potatoes with the refreshing taste of mattha (spiced buttermilk), creating a dish that is light, flavorful, and unique. Popular … Read more
A Pickle With a Punch of Tradition Rajasthan is a treasure trove of bold flavors, and one of its lesser-known delights is the Chana Dal Achaar. Unlike the usual mango or chili pickles, this achaar uses soaked Bengal gram (chana dal) as its star ingredient. The result is a spicy, tangy, and crunchy pickle that … Read more
Malaika’s Love for Food Beyond Fitness Malaika Arora is widely admired for her disciplined fitness regime, yoga lifestyle, and glowing appearance. But even wellness icons have their guilty pleasures, and Malaika isn’t shy about admitting hers. Recently, she revealed her go-to snack for those late-night hunger pangs—and it’s something we can all relate to: chips. … Read more
Managing diabetes is not just about what you eat—it’s also about how you prepare your meals. Small changes in daily cooking habits can make a big difference in keeping blood sugar levels steady and supporting overall health. By making conscious choices in the kitchen, you can turn your everyday meals into nutritious, diabetes-friendly dishes. Here … Read more
A Season of Flavor and Celebration As the festive season approaches, September and October 2025 are shaping up to be months full of vibrant food festivals and cultural events. From street-food fairs to grand international showcases, these gatherings promise unforgettable experiences for food lovers and travelers alike. World Street Food Festival – New Delhi Kicking … Read more
Food has always been a bridge between cultures, and sometimes, it takes a viral moment to remind us of its universal appeal. Recently, a Polish woman won the internet’s heart after attempting to make Kerala-style appam—a traditional South Indian delicacy—using the authentic method. Her effort not only showcased her love for Indian cuisine but also … Read more
Biryani in India is not just a dish—it’s an experience that excites taste buds and sparks debates about which version is the best. From Hyderabadi to Kolkata biryani, everyone has their loyal choice. But beyond the flavors, it’s the type of biryani lover you are that says a lot about you. Curious? Let’s find out … Read more