Potato Chips vs Banana Chips: Which Crunchy Snack Reigns Supreme? Experts Weigh In When hunger strikes between meals, most of us instinctively reach for something quick, tasty, and crunchy. Among the most beloved snack choices are potato chips and banana chips — both crisp, salty, and addictively delicious. But when it comes to health, nutrition, … Read more
Disaster-Ready Dining: How to Prepare an Emergency Food Supply for Earthquake and Tsunami Survival When nature strikes without warning, being prepared is not just smart — it’s lifesaving. Earthquakes and tsunamis can devastate entire regions within minutes, cutting off access to food, clean water, and basic supplies. In such critical situations, having a well-stocked emergency … Read more
Mumbai Woman Pays ₹18,000 to Cook Who Works Just 30 Minutes a Day — Internet Divided Over ‘Luxury’ or ‘Fair Pay’ In a city where time is money and convenience often comes at a premium, a recent viral post from Mumbai has ignited a heated online debate. A woman shared her monthly expense of ₹18,000 … Read more
Monsoon Glow-Up: 5 Expert Diet Tips for Radiant Skin During the Rainy Season As the monsoon sweeps in with its cool breeze and romantic rains, our skin often tells a different story—dullness, acne, greasiness, and uneven texture become all too common. While external skincare gets most of the spotlight, true radiance begins from within. What … Read more
If you’re looking for a comforting yet flavorful South Indian dish to spice up your lunch routine, Udupi Masala Chitranna (spiced rice) is a must-try. A popular Karnataka delicacy, this tangy and aromatic rice preparation brings together the essence of traditional Udupi cuisine—simple, soulful, and rich in flavor. Packed with spices, lentils, and a dash … Read more
A recent viral video from Japan has sparked curiosity and amusement across social media platforms, especially in India. The clip, which showcases a massive rice ball being prepared and served in a Japanese eatery, has left netizens doing a double take. Why? Because many believe it strikingly resembles a supersized version of India’s beloved street … Read more
As the rainy season sets in, cravings for warm, comforting food increase — but so do concerns about digestion and immunity. While idli and moong chilla are both popular Indian breakfasts, the monsoon makes us look at these options through a different lens: which one is safer, healthier, and more suitable for the damp, sensitive … Read more
Whether it’s a comforting breakfast, a festive dessert, or a crispy snack, suji (also known as semolina or rava) has earned a permanent place in Indian kitchens. Its versatility, light texture, and quick-cooking nature make it the perfect go-to ingredient for meals that are both wholesome and nostalgic. Here are 6 timeless suji recipes that … Read more
If you’re someone who can never say no to a crispy dosa, it’s time to upgrade your favorite South Indian dish with a nutritious, protein-rich twist! Presenting the Rajma-Paneer Dosa — a perfect fusion of comfort and health that’s as delicious as it is wholesome. Whether you’re a fitness enthusiast, a vegetarian looking to boost … Read more
In the ever-evolving world of food trends, matcha — the finely ground green tea powder known for its earthy taste and health benefits — has become a darling of Instagram chefs and café menus alike. But one food vlogger’s recent creation may have just pushed the green powder a step too far. A viral video … Read more