Cracking the Tadka Code: The Right Order to Add Spices (And Why It Changes Everything) The sizzle, the aroma, the burst of flavour — nothing screams Indian cooking like a perfectly done tadka. Whether it’s daal, sabzi, or khichdi, this final flourish of tempered spices elevates even the simplest dish to something extraordinary. But did … Read more
In the ever-evolving world of food trends, matcha — the finely ground green tea powder known for its earthy taste and health benefits — has become a darling of Instagram chefs and café menus alike. But one food vlogger’s recent creation may have just pushed the green powder a step too far. A viral video … Read more
Monsoon season is a vibe—cool breezes, rhythmic raindrops, and that irresistible craving for something hot, spicy, and delicious. But while street food becomes even more tempting during the rains, so does the risk of foodborne illness if you’re not careful. Damp conditions and water stagnation can turn your favorite chaat stall into a bacteria haven. … Read more
Paneer, or Indian cottage cheese, is a staple in many households and a go-to protein source for vegetarians. But what if you eat it every single day for a week? Is it a superfood for health, or could it backfire on your body? We spoke to nutrition experts to understand the real impact. The Nutritional … Read more
India’s Kulfi Ranks 8th Among World’s Best Frozen Desserts — Here’s Why It Deserves the Spotlight In a remarkable recognition of India’s rich culinary heritage, Kulfi, the traditional Indian frozen dessert, has earned the 8th spot in the list of the world’s best frozen desserts, according to a recent global ranking by TasteAtlas. This creamy, … Read more
Coriander (dhaniya) is a staple in every Indian kitchen, adding freshness and flavor to curries, chutneys, and salads. But the biggest struggle? Keeping it from wilting or turning slimy after just a couple of days. The good news is that with a few smart storage tricks, you can make coriander last for a week or … Read more
Navratri is a festival of devotion, discipline, and celebration, where many people observe fasting and turn to satvik foods. But fasting doesn’t mean you have to give up on your sweet cravings. With the right ingredients, you can indulge in desserts that are both delicious and healthy, while staying true to your vrat guidelines. Here … Read more
Bhindi (okra or ladyfinger) is one of the most loved Indian vegetables, known for its taste, versatility, and health benefits. However, cooking it often becomes tricky because bhindi releases a sticky, slimy substance called mucilage. This not only makes the dish less appealing but also affects its texture. If you’ve struggled with sticky bhindi, don’t … Read more
Autumn in India brings pleasant weather, but it also comes with a higher risk of seasonal infections, coughs, and colds. This is the time when your body needs immunity-boosting, warming, and nutrient-rich foods. Indian kitchens are packed with traditional superfoods that not only comfort your taste buds but also protect your health. Here are 10 … Read more
Cheese On Your Plate – A Daily Delight Or A Hidden Risk? Cheese is one of the world’s most loved foods — creamy, savory, and often irresistible. From topping your pizza to pairing with wine, it’s everywhere. But what if you eat cheese every single day? Is it a healthy habit or a slow health … Read more