When it comes to weight loss, lunch often becomes the trickiest meal of the day. Busy schedules, limited options, and cravings can easily push people towards calorie-heavy choices. But nutritionists now recommend a simple, expert-approved hack that not only helps you create balanced lunches but also supports sustainable weight loss. The “Plate Division” Method Health … Read more
The holy festival of Navratri 2025 has begun, and with it comes the tradition of observing fasts (vrat) and enjoying a variety of sattvik foods. Among the many ingredients allowed during fasting, Kuttu (buckwheat flour) is one of the most popular. Known for being gluten-free and protein-rich, it not only keeps you energized during the … Read more
When it comes to adding depth, aroma, and a subtle earthy flavor to Indian cuisine, Kasuri Methi (dried fenugreek leaves) is unmatched. Often overlooked or used sparingly, this herb can transform ordinary dishes into restaurant-quality delicacies. Here’s how to use Kasuri Methi effectively to elevate the taste of your meals. What is Kasuri Methi? Kasuri … Read more
Monsoon Magic on a Plate: Pro Tips to Make Perfect Aloo-Paneer Bread Pakora at Home When grey skies pour and the aroma of rain-soaked earth fills the air, there’s nothing more satisfying than digging into something crispy, spicy, and utterly comforting. Enter the Aloo-Paneer Bread Pakora — a monsoon favorite in Indian households that turns … Read more
If you’re looking for a comforting yet flavorful South Indian dish to spice up your lunch routine, Udupi Masala Chitranna (spiced rice) is a must-try. A popular Karnataka delicacy, this tangy and aromatic rice preparation brings together the essence of traditional Udupi cuisine—simple, soulful, and rich in flavor. Packed with spices, lentils, and a dash … Read more
A recent viral video from Japan has sparked curiosity and amusement across social media platforms, especially in India. The clip, which showcases a massive rice ball being prepared and served in a Japanese eatery, has left netizens doing a double take. Why? Because many believe it strikingly resembles a supersized version of India’s beloved street … Read more
As the rainy season sets in, cravings for warm, comforting food increase — but so do concerns about digestion and immunity. While idli and moong chilla are both popular Indian breakfasts, the monsoon makes us look at these options through a different lens: which one is safer, healthier, and more suitable for the damp, sensitive … Read more
15 Bread-Based Recipes You’ll Love Any Time of the Day – Breakfast, Lunch, or Dinner Bread isn’t just for butter and jam. From hearty meals to quick snacks, this versatile staple can be transformed into dishes fit for breakfast, lunch, or dinner. Whether you’re craving something sweet, savory, or filling, here are 15 delicious bread-based … Read more
Bollywood actress Rakul Preet Singh is not just known for her stunning performances and fitness regime—she’s also a passionate foodie. Currently soaking in the charm of London, Rakul recently gave her fans a mouth-watering glimpse of her culinary adventures through the city. From matcha lattes to artisan pastries, her London food crawl is every gourmet’s … Read more
Whether it’s a comforting breakfast, a festive dessert, or a crispy snack, suji (also known as semolina or rava) has earned a permanent place in Indian kitchens. Its versatility, light texture, and quick-cooking nature make it the perfect go-to ingredient for meals that are both wholesome and nostalgic. Here are 6 timeless suji recipes that … Read more