Celebrating India’s Favorite Snack Every year, World Samosa Day brings food lovers together to celebrate the crispy, golden delight that has become one of the most loved snacks across the globe. While samosas are enjoyed everywhere with unique twists, one shop in Jaipur has gone viral for its truly out-of-the-box method of preparation — mixing … Read more
A Paw-Some Onam Celebration Onam, the grand harvest festival of Kerala, is known for its cultural charm and the lavish traditional feast called ‘Sadhya.’ This year, while social media brimmed with festive wishes and vibrant pictures, one video stole the spotlight — a dog enjoying a mini Onam Sadhya. Titled by netizens as the “cutest … Read more
For years, maida (refined flour) has been labeled as the “villain” in our kitchens. From being called nutritionally empty to claims of being harmful in every form, maida has been misunderstood. While overconsumption of anything isn’t healthy, many beliefs surrounding maida are simply myths. Let’s uncover the truth behind the most common misconceptions. 1. Myth: … Read more
A Sweet Twist to Tradition When it comes to food and drinks, Portugal is known for its rich culinary heritage. From custard-filled pastéis de nata to refreshing port wines, the country has countless delights. But there’s one tradition that is stealing the spotlight—a traditional Portuguese drink served in tiny chocolate cups, blending heritage with indulgence. … Read more
Introduction: A Festival of Flavors Onam, Kerala’s grand harvest festival, is not just about vibrant pookalams and cultural traditions—it’s also about the sumptuous Onam Sadya. While the banana leaf feast features countless savory dishes, it is the traditional sweets that complete the celebration. If you’re planning your Onam 2025 menu, here are five timeless desserts … Read more
Introduction: A Calming Herbal Ritual Ashwagandha, often called the “king of Ayurvedic herbs,” has been used for centuries to boost health and balance the body. Today, one of the most popular ways to consume it is in the form of Ashwagandha tea. Sipping this herbal drink before bedtime not only relaxes the mind but also … Read more
Introduction: The Arbi Dilemma Arbi, also known as colocasia or taro root, is a delicious and versatile vegetable often used in curries, fries, and stir-fries across Indian households. However, many people hesitate to cook it because cutting or peeling arbi can cause itching and irritation on the skin. The good news is that with a … Read more
Raita: A Cooling Indian Classic Raita is one of the most popular side dishes in Indian cuisine, loved for its cooling effect and versatility. Whether paired with biryani, parathas, or a simple dal-chawal, it balances spice and aids digestion. Among the many varieties, Cucumber Raita and Boondi Raita are the most common. But if you’re … Read more
A Traditional Curry With Regional Charm Uttar Pradesh is known for its vibrant food culture, and among its many culinary gems, Mattha Aloo holds a special place. This tangy and comforting curry combines the goodness of potatoes with the refreshing taste of mattha (spiced buttermilk), creating a dish that is light, flavorful, and unique. Popular … Read more
A Pickle With a Punch of Tradition Rajasthan is a treasure trove of bold flavors, and one of its lesser-known delights is the Chana Dal Achaar. Unlike the usual mango or chili pickles, this achaar uses soaked Bengal gram (chana dal) as its star ingredient. The result is a spicy, tangy, and crunchy pickle that … Read more