If you’ve ever strolled through the bustling streets of Mumbai, chances are you’ve come across the irresistible Aloo Frankie—a soft roll stuffed with spicy potato filling, fresh veggies, tangy sauces, and that unmistakable Mumbai masala magic. This street food has become a favorite across India, thanks to its perfect balance of flavors and its quick, … Read more
Caviar has long been associated with luxury, sophistication, and fine dining. But what exactly is caviar, and why does it hold such an elite status in global cuisine? More importantly, how should you taste, serve, and enjoy it properly to experience its true charm? Let’s break down everything you need to know about this delicacy. … Read more
When it comes to evening snacks in Indian households, two staples always top the list – the crispy papad and the all-time favorite spring rolls. But what if we told you that you can combine the goodness of both into one irresistible delight? Presenting the Papad Spring Roll – a spicy, crunchy, and easy-to-make snack … Read more
If you have ever strolled through the vibrant streets of Kolkata, you know that the city’s food culture is as irresistible as its charm. Among the many delights, Churmur Chaat holds a special place. A cousin of the beloved phuchka (pani puri), churmur is a quick, tangy, spicy, and crunchy street snack that can instantly … Read more
A Star Beyond the Screen Sobhita Dhulipala, admired for her powerful roles in cinema and web series, is now making headlines for an entirely different reason—her culinary talent. The actress recently shared glimpses of her time in the kitchen, and the photos quickly went viral, leaving fans impressed. From Glamour to Gastronomy Far from the … Read more
When it comes to weight loss, most people think they need to cut down on Indian staples like roti. But the truth is, with the right ingredients, roti can actually become a nutrient-rich, high-protein option that not only keeps you full for longer but also supports muscle health and fat loss. Here are six delicious … Read more
A Sweet Twist To Kerala’s Grand Feast The Onam Sadhya, Kerala’s iconic festive meal, is known for its vibrant spread of vegetarian delicacies served on a banana leaf. But this year, a talented baker has given the traditional feast a sweet makeover. A video of a Sadhya-themed cake—decorated to resemble the colourful dishes of the … Read more
The Smart Way To Eat Homemade In today’s busy world, meal prepping is no longer just a trend but a necessity for many. For Indian households, where meals are often elaborate and filled with spices, the idea of freezing food might sound unusual. But the truth is, several Indian dishes freeze beautifully, retaining both taste … Read more
A Star’s Healthy Kitchen Experiment Actress Sameera Reddy, who often inspires her followers with healthy lifestyle tips, has once again caught attention—this time with an unusual dessert recipe. Instead of using refined ingredients, she has turned to Kabuli Chana (white chickpeas) to create a high-protein treat that blends health with indulgence. Kabuli Chana: The Unexpected … Read more
Superstition vs. Science With the Lunar Eclipse of 2025 around the corner, conversations are once again filled with age-old beliefs, particularly surrounding food and health. For centuries, eclipses have been associated with superstitions in many cultures, and some of these have influenced everyday habits. But how much of it is true? Let’s uncover the most … Read more