India’s Kulfi Ranks 8th Among World’s Best Frozen Desserts — Here’s Why It Deserves the Spotlight In a remarkable recognition of India’s rich culinary heritage, Kulfi, the traditional Indian frozen dessert, has earned the 8th spot in the list of the world’s best frozen desserts, according to a recent global ranking by TasteAtlas. This creamy, … Read more
When you grab a beer, you’ll often notice the Beer Bottles is green or brown—but almost never crystal clear. While clear bottles are common for soft drinks or water, beer follows a different logic. This isn’t just a branding choice; there are scientific, cultural, and practical reasons behind it. Let’s dive into the five surprising … Read more
Coriander (dhaniya) is a staple in every Indian kitchen, adding freshness and flavor to curries, chutneys, and salads. But the biggest struggle? Keeping it from wilting or turning slimy after just a couple of days. The good news is that with a few smart storage tricks, you can make coriander last for a week or … Read more
Navratri is a festival of devotion, discipline, and celebration, where many people observe fasting and turn to satvik foods. But fasting doesn’t mean you have to give up on your sweet cravings. With the right ingredients, you can indulge in desserts that are both delicious and healthy, while staying true to your vrat guidelines. Here … Read more
Bhindi (okra or ladyfinger) is one of the most loved Indian vegetables, known for its taste, versatility, and health benefits. However, cooking it often becomes tricky because bhindi releases a sticky, slimy substance called mucilage. This not only makes the dish less appealing but also affects its texture. If you’ve struggled with sticky bhindi, don’t … Read more
Autumn in India brings pleasant weather, but it also comes with a higher risk of seasonal infections, coughs, and colds. This is the time when your body needs immunity-boosting, warming, and nutrient-rich foods. Indian kitchens are packed with traditional superfoods that not only comfort your taste buds but also protect your health. Here are 10 … Read more
Cheese On Your Plate – A Daily Delight Or A Hidden Risk? Cheese is one of the world’s most loved foods — creamy, savory, and often irresistible. From topping your pizza to pairing with wine, it’s everywhere. But what if you eat cheese every single day? Is it a healthy habit or a slow health … Read more
A Fruit That Works While You Rest Papaya, often called the “fruit of angels,” is widely known for its digestive and detoxifying benefits. While many people enjoy it as a mid-day snack, few realize that eating papaya at night can actually bring double the benefits — aiding weight loss and promoting better sleep quality. Why … Read more
A Traditional Superdrink With Modern Benefits Kokum, a tangy fruit native to the Western Ghats of India, has long been used in regional cuisines and traditional remedies. Today, its cooling and digestive properties are gaining popularity across the country, especially among those looking for natural weight-loss solutions. One of the simplest and most effective ways … Read more
India’s much-loved superfood, makhana (fox nuts), is set to make its mark on international shelves as it enters the retail markets of New Zealand, Canada, and the United States. Known for its light crunch, versatile use, and impressive nutritional value, makhana is no longer just a festive snack in Indian households — it is becoming … Read more