Tomato rice, or thakkali sadam, is one of South India’s most comforting and flavorful dishes. Made with ripe tomatoes, spices, and rice, it is often enjoyed as a quick lunchbox favorite or a wholesome meal paired with papad and raita. While the recipe may seem simple, anyone who has traveled across South India knows that … Read more
Amritsari Fish Fry is one of the most iconic dishes from Punjab, known for its crispy texture, tangy flavor, and melt-in-the-mouth tenderness. Traditionally, this delicacy is deep-fried, which gives it its signature crunch. However, many health-conscious food lovers look for lighter versions without compromising on taste. The good news is—you can enjoy the same authentic … Read more
When it comes to superfoods, kiwi often doesn’t get the spotlight it deserves. This small, fuzzy fruit, with its bright green flesh and tiny black seeds, packs a nutritional punch far greater than its size. Incorporating just one kiwi into your daily diet can bring remarkable benefits for your body, boosting everything from immunity to … Read more
The monsoon season brings with it the earthy fragrance of rain, cozy mornings, and a craving for something warm, comforting, and delicious. Breakfast, being the most important meal of the day, becomes even more special when paired with the soothing rhythm of raindrops outside. Indian cuisine offers a wide variety of quick, wholesome, and tasty … Read more
Dosa, the iconic South Indian dish, is loved across the world for its paper-thin crispiness and irresistible flavor. Traditionally, dosa is cooked on a cast iron pan (tawa), which retains heat and ensures even cooking. But what if you don’t own one? The good news is you can still make crispy, golden dosas at home … Read more
Food trends on the internet often blur the lines between genius and bizarre. Every week, we come across new experiments that leave people either drooling in excitement or shaking their heads in disbelief. The latest viral creation that has captured everyone’s attention is a homemade ice cream made with leftover rice. A content creator’s quirky … Read more
Indian cuisine is celebrated worldwide for its bold spices, aromatic gravies, and indulgent flavors. From creamy curries to fried delights and festive sweets, the variety is irresistible. However, the richness of Indian food can sometimes lead to gas, acidity, or sluggishness—especially after heavy meals. The good news is that you don’t need to give up … Read more
In a surprising development that has caught the attention of households and chefs alike, the US Food and Drug Administration (FDA) has issued a warning against a popular Indian cookware brand. Known for its wide range of pressure cookers, non-stick pans, and stainless-steel utensils, the brand has long been trusted by Indian consumers both at … Read more
The monsoon brings refreshing rains, cooler weather, and the joy of hot snacks. But along with it comes an increase in seasonal illnesses like cold, cough, sore throat, and congestion. During this time, many people turn to herbal teas for quick relief. Among the most popular are ginger tea and tulsi tea, both known for … Read more
When it comes to street food, Kolkata is a city that never disappoints. Among its many iconic dishes, the Mughlai Paratha holds a special place in the hearts (and stomachs) of food lovers. A flaky, crispy paratha stuffed with eggs, onions, and minced meat (or sometimes just spiced eggs), this dish is a perfect blend … Read more