Want to Add Zing to Your Plate? Try This Authentic Rajasthani Chana Dal Achaar Recipe
A Pickle With a Punch of Tradition Rajasthan is a treasure trove of bold flavors, and one of its lesser-known delights is the Chana Dal Achaar. Unlike the usual mango or chili pickles, this achaar uses soaked Bengal gram (chana dal) as its star ingredient. The result is a spicy, tangy, and crunchy pickle that … Read more