Cracking the Tadka Code: The Right Order to Add Spices (And Why It Changes Everything)
Cracking the Tadka Code: The Right Order to Add Spices (And Why It Changes Everything) The sizzle, the aroma, the burst of flavour — nothing screams Indian cooking like a perfectly done tadka. Whether it’s daal, sabzi, or khichdi, this final flourish of tempered spices elevates even the simplest dish to something extraordinary. But did … Read more