The holy festival of Navratri 2025 has begun, and with it comes the tradition of observing fasts (vrat) and enjoying a variety of sattvik foods. Among the many ingredients allowed during fasting, Kuttu (buckwheat flour) is one of the most popular. Known for being gluten-free and protein-rich, it not only keeps you energized during the … Read more
In today’s fast-paced world, healthy eating often takes a backseat. But what if your meals could be both nutritious and mood-lifting? Salads, when packed with the right mix of colours and ingredients, can do wonders for your body and mind. The bright colours represent vitamins, antioxidants, and minerals that fuel your system while also improving … Read more
Monsoon Magic on a Plate: Pro Tips to Make Perfect Aloo-Paneer Bread Pakora at Home When grey skies pour and the aroma of rain-soaked earth fills the air, there’s nothing more satisfying than digging into something crispy, spicy, and utterly comforting. Enter the Aloo-Paneer Bread Pakora — a monsoon favorite in Indian households that turns … Read more
Sweet but Strict: Prayagraj’s Food Safety Department Mandates Feedback App for All Sweet Shops In a move aimed at ensuring better hygiene, transparency, and consumer satisfaction, the Food Safety Department in Prayagraj has issued a significant directive — all sweet shops in the city must now mandatorily use a customer feedback app. This step comes … Read more
If you’re looking for a comforting yet flavorful South Indian dish to spice up your lunch routine, Udupi Masala Chitranna (spiced rice) is a must-try. A popular Karnataka delicacy, this tangy and aromatic rice preparation brings together the essence of traditional Udupi cuisine—simple, soulful, and rich in flavor. Packed with spices, lentils, and a dash … Read more
Lemon Water vs. Chia Seeds Water: Which Morning Elixir Is Better for You? In the health and wellness world, two popular morning drinks have gained widespread attention — lemon water and chia seeds water. Both claim to boost immunity, improve digestion, and support weight management. But if you’re wondering which one to sip first thing … Read more
15 Bread-Based Recipes You’ll Love Any Time of the Day – Breakfast, Lunch, or Dinner Bread isn’t just for butter and jam. From hearty meals to quick snacks, this versatile staple can be transformed into dishes fit for breakfast, lunch, or dinner. Whether you’re craving something sweet, savory, or filling, here are 15 delicious bread-based … Read more
Whether it’s a comforting breakfast, a festive dessert, or a crispy snack, suji (also known as semolina or rava) has earned a permanent place in Indian kitchens. Its versatility, light texture, and quick-cooking nature make it the perfect go-to ingredient for meals that are both wholesome and nostalgic. Here are 6 timeless suji recipes that … Read more
In a delightful tribute to Indian culinary tradition, Upma, the humble South Indian breakfast staple, has earned a place in the prestigious “50 Best Porridges in the World” list compiled by TasteAtlas, a global food and travel guide known for celebrating traditional cuisines. While Upma didn’t clinch the top spot, its inclusion has sparked joy … Read more
Paneer, or Indian cottage cheese, is a staple in many households and a go-to protein source for vegetarians. But what if you eat it every single day for a week? Is it a superfood for health, or could it backfire on your body? We spoke to nutrition experts to understand the real impact. The Nutritional … Read more