Why Every Bengali Meal Starts With Bitter Food Before Anything Else
Food in Bengal is not just about taste—it’s a reflection of culture, tradition, and deep-rooted philosophy. While most cuisines across India focus on sweet, spicy, or savory beginnings, Bengali meals stand out with a curious practice: starting with something bitter. From neem leaves fried crisp to bitter gourd stir-fries, the first bite of a traditional … Read more