Why Adding Tomatoes Too Early Is Ruining Your Sabzi Without You Realising
Every Indian kitchen has one common hero—tomatoes. Whether it’s a tangy curry, a simple dal tadka, or a spicy sabzi, tomatoes often find their way into the pan. But here’s the catch: if you’re in the habit of tossing tomatoes into hot oil right at the beginning, you may be ruining the taste and texture … Read more