As the monsoon begins to retreat and the air turns crisp, September in India brings a fresh wave of seasonal produce. Eating according to the season not only enhances nutrition but also strengthens immunity against common health issues like colds, flu, and stomach troubles that are frequent this time of year. Here’s your guide to what to eat and what to avoid in September for better health and taste.
What To Eat in September
1. Jamun and Guava
These vitamin C-rich fruits help boost immunity and improve digestion. Guavas also keep blood sugar levels stable, making them a smart snack choice.
2. Apples and Pears
Freshly harvested during this time, they are packed with antioxidants and dietary fiber that aid gut health and keep energy levels stable.
3. Green Leafy Vegetables
Spinach, methi (fenugreek), and amaranth thrive during the late monsoon season. Rich in iron and folate, they help combat fatigue and strengthen the body.
4. Root Vegetables
Beetroots, carrots, and radishes start appearing in local markets, loaded with vitamins and minerals to support detoxification and eye health.
5. Seasonal Grains and Pulses
Millets, moong dal, and horse gram are easier to digest in this transitional weather and provide protein while being light on the stomach.
6. Herbal Additions
Turmeric, ginger, and tulsi are natural immunity boosters—perfect for protecting yourself from seasonal flu and infections.
What To Avoid in September
1. Street-Side Fried Foods
Moist air and leftover oil make pakoras, samosas, and fried snacks more likely to cause indigestion and foodborne illness.
2. Cut Fruits From Outside Vendors
High humidity makes pre-cut fruits a breeding ground for bacteria, increasing the risk of stomach infections.
3. Leafy Vegetables From Unhygienic Sources
While greens are nutritious, improperly washed ones may carry parasites or contaminants during monsoon. Always clean thoroughly.
4. Seafood
September is still considered part of the monsoon fishing ban in many regions. It’s best to limit fish intake to avoid contamination and ensure sustainability.
The Bottom Line
September is a month of transition—both in climate and in diet. By focusing on fresh fruits, clean greens, root vegetables, and light grains, while avoiding unsafe or heavily fried foods, you can enjoy the season with better immunity and digestion. Eating seasonal isn’t just tradition—it’s nature’s way of keeping you healthy.