A Traditional Curry With Regional Charm
Uttar Pradesh is known for its vibrant food culture, and among its many culinary gems, Mattha Aloo holds a special place. This tangy and comforting curry combines the goodness of potatoes with the refreshing taste of mattha (spiced buttermilk), creating a dish that is light, flavorful, and unique. Popular in households across the state, this recipe is often served during summers as it cools the body while satisfying the appetite.(Mattha Aloo Recipe)
Ingredients You’ll Need
To prepare Mattha Aloo at home, gather these simple ingredients:
- 4 medium-sized potatoes (boiled and diced)
- 2 cups fresh mattha (buttermilk)
- 2 tablespoons gram flour (besan)
- 1 tablespoon mustard oil or ghee
- 1 teaspoon cumin seeds
- 1–2 green chilies (slit)
- 1 teaspoon ginger paste
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- Fresh coriander leaves for garnish
Step-by-Step Cooking Method
- Prepare the Mattha Base: In a mixing bowl, whisk the buttermilk with gram flour to ensure there are no lumps. Add a pinch of salt and set aside.
- Temper the Spices: Heat mustard oil or ghee in a pan. Add cumin seeds, green chilies, and ginger paste. Sauté until aromatic.
- Add Dry Spices: Mix in turmeric and red chili powder, ensuring they do not burn.
- Cook the Potatoes: Add the boiled and diced potatoes to the pan and stir well so they absorb the spices.
- Simmer With Mattha: Slowly pour in the whisked buttermilk mixture while stirring continuously to avoid curdling.
- Cook on Low Flame: Let the curry simmer for 8–10 minutes on a low flame until it thickens slightly and the flavors combine beautifully.
- Garnish and Serve: Sprinkle fresh coriander leaves on top and serve hot.
Serving Suggestions
Mattha Aloo pairs perfectly with steamed rice, chapati, or jeera rice. Its light and tangy flavor makes it ideal for lunch or dinner, especially on warm days when you crave something refreshing yet satisfying.
Final Thoughts
The Mattha Aloo curry from Uttar Pradesh is a delightful example of how simple ingredients can create extraordinary flavors. With its tangy twist and cooling properties, it’s a dish that deserves a spot on every food lover’s table. Try this recipe at home and experience the traditional taste of Uttar Pradesh in every bite.