How To Make Crispy Dosa Without A Cast Iron Pan: Easy Hacks For Perfect Golden Dosas At Home
Dosa, the iconic South Indian dish, is loved across the world for its paper-thin crispiness and irresistible flavor. Traditionally, dosa is cooked on a cast iron pan (tawa), which retains heat and ensures even cooking. But what if you don’t own one? The good news is you can still make crispy, golden dosas at home … Read more