Wholesome & Flavorful: How To Make Udupi-Style Masala Chitranna For A Perfect South Indian Lunch

If you’re looking for a comforting yet flavorful South Indian dish to spice up your lunch routine, Udupi Masala Chitranna (spiced rice) is a must-try. A popular Karnataka delicacy, this tangy and aromatic rice preparation brings together the essence of traditional Udupi cuisine—simple, soulful, and rich in flavor. Packed with spices, lentils, and a dash of lemon, Masala Chitranna is not only quick to make but also incredibly satisfying.

Here’s how to prepare this lip-smacking dish at home with ease.

What Is Masala Chitranna?

Chitranna is a staple rice dish from Karnataka, typically made with cooked rice, tempered spices, and lemon juice. However, the Udupi-style Masala Chitranna elevates it with the addition of a freshly ground masala paste that includes roasted spices, coconut, and red chilies. It’s vegetarian, nutritious, and perfect for lunchboxes or light meals.

Ingredients You’ll Need

For the Masala Paste:

• 1 tbsp chana dal (Bengal gram)
• 1 tbsp urad dal (split black gram)
• 2–3 dry red chilies (adjust to taste)
• 1 tsp coriander seeds
• 1 tbsp grated fresh coconut
• 1/2 tsp cumin seeds
• A small piece of tamarind (or 1/2 tsp paste)
• 1 tsp oil (for roasting)

For the Main Dish:

• 2 cups cooked rice (preferably cooled and grain-separated)
• 1 tbsp oil (coconut oil or vegetable oil)
• 1/2 tsp mustard seeds
• 1 sprig curry leaves
• 1 green chili, slit
• 1/4 tsp turmeric powder
• 1 tbsp roasted peanuts (optional)
• Salt to taste
• Juice of half a lemon
• Fresh coriander leaves (for garnish)

Step-by-Step Cooking Instructions

Step 1: Prepare the Masala Paste

1. Heat 1 tsp oil in a pan.
2. Add chana dal, urad dal, coriander seeds, cumin seeds, and dry red chilies. Roast on low heat until golden and aromatic.
3. Add grated coconut and roast for another minute.
4. Let it cool slightly, then grind it with tamarind and a little water to make a coarse paste. Set aside.

Step 2: Cook the Chitranna

1. In a pan or kadai, heat 1 tbsp oil.
2. Add mustard seeds and allow them to splutter.
3. Toss in curry leaves, green chili, turmeric, and peanuts. Sauté for a minute.
4. Now add the ground masala paste and sauté until the raw smell goes away—about 2–3 minutes.
5. Add the cooked rice and salt. Gently mix everything without breaking the rice.
6. Squeeze fresh lemon juice and toss once more.
7. Garnish with chopped coriander leaves.

Serving Suggestions

Serve Udupi Masala Chitranna hot or warm with:

• A side of coconut chutney
• Fryums or papad
• A bowl of curd or raita
• Pickle for an added punch

It also works wonderfully for lunchboxes, as it holds flavor even when eaten at room temperature.

Tips To Perfect Your Chitranna

• Use day-old rice for best texture—fresh rice can make it mushy.
• You can enhance the nutrition by adding sautéed vegetables like carrots, beans, or capsicum.
• Adjust chilies and lemon juice based on your spice and tang preference.
• For an authentic Udupi touch, always use fresh coconut and coconut oil.

Udupi Masala Chitranna is a wonderful way to bring South Indian tradition to your table. It’s humble, aromatic, and packed with flavor. Whether you’re pressed for time or craving something homely yet special, this dish will never disappoint.

Ready to try it? Go ahead and cook up a pot of Udupi-style Masala Chitranna—a bowl full of comfort and taste from Karnataka’s culinary heritage.