Potatoes are the go-to vrat ingredient! They are versatile, filling, and perfect for fasting recipes.

Aloo: The Star of Navratri

A wholesome mix of sabudana, potatoes, and peanuts. Light, filling, and ideal for long fasting hours.

Aloo Sabudana Khichdi

A simple curry made with sendha namak, tomato, and aloo. Pairs perfectly with kuttu or singhare ki poori.

Vrat Ke Aloo Curry

Crispy, golden, and spiced with vrat-friendly masalas. A perfect snack to enjoy with green chuey.

Aloo Tikki

Tangy and spicy, made with rock salt, lemon, and spices. A refreshing dish for evening vrat cravings.

Aloo Chaat

Soft potatoes cooked in curd-based gravy. A cooling and protein-rich vrat-friendly option.

Dahi Aloo

A sweet twist—mashed aloo cooked with ghee, sugar, and dry fruits. A festive delight for sweet tooth cravings.

Aloo Halwa

COMMENT YOUR FAVORITE DISH ?