5 Regional Indian Lunchbox Recipes You Must Try
Masala Poha
(Maharashtra)
Flattened rice cooked with onion, peas, turmeric, and peanuts. Light yet filling.
Lemon Rice (Tamil Nadu)
Zesty, fragrant rice tempered with curry leaves, mustard seeds, and lemon juice.
Aloo Paratha (Punjab)
Whole wheat stuffed paratha with spiced potato filling. Best with curd or pickle.
Thepla (Gujarat)
Spiced fenugreek flatbread — soft, travel-friendly and tasty.
Vegetable Pulao (North India)
Aromatic rice cooked with mixed vegetables and mild spices.
Which lunchbox will you try first?
Learn more