#food

Disaster-Ready Dining: How to Prepare an Emergency Food Supply for Earthquake and Tsunami Survival

Disaster-Ready Dining: How to Prepare an Emergency Food Supply for Earthquake and Tsunami Survival When nature strikes without warning, being…

2 months ago

Mumbai Woman Pays ₹18,000 to Cook Who Works Just 30 Minutes a Day — Internet Divided Over ‘Luxury’ or ‘Fair Pay’

Mumbai Woman Pays ₹18,000 to Cook Who Works Just 30 Minutes a Day — Internet Divided Over 'Luxury' or 'Fair…

2 months ago

How To Make Bombay-Style Aloo Frankie At Home: Street-Style Recipe Uncovered

If you’ve ever strolled through the bustling streets of Mumbai, chances are you’ve come across the irresistible Aloo Frankie—a soft…

3 months ago

How Shilpa Shetty Stays Ageless at 50 – Inside Her Wholesome Eating Routine

At 50, Shilpa Shetty continues to inspire millions with her glowing skin, toned physique, and boundless energy. Often regarded as…

3 months ago

6 Things You Should Never Do Right After Eating (And What To Do Instead)

Eating a meal is meant to nourish the body and provide energy, but what you do immediately afterward can greatly…

3 months ago

Why Tomato Rice Tastes Different In Every South Indian State

Tomato rice, or thakkali sadam, is one of South India’s most comforting and flavorful dishes. Made with ripe tomatoes, spices,…

3 months ago

How To Make Amritsari Fish Fry Without Deep Frying: 5 Quick Hacks

Amritsari Fish Fry is one of the most iconic dishes from Punjab, known for its crispy texture, tangy flavor, and…

3 months ago