Papad or Spring Rolls? Try This Spicy and Crunchy Fusion Snack with Your Evening Chai

When it comes to evening snacks in Indian households, two staples always top the list – the crispy papad and the all-time favorite spring rolls. But what if we told you that you can combine the goodness of both into one irresistible delight? Presenting the Papad Spring Roll – a spicy, crunchy, and easy-to-make snack that pairs perfectly with your steaming cup of chai.

This fusion snack has been making waves on food blogs and social media, and for good reason. It’s quick to prepare, requires minimal ingredients, and brings together familiar flavors with a creative twist.

Why Try Papad Spring Rolls?

Papad spring rolls are not only delicious but also a lighter and healthier alternative to deep-fried snacks. Unlike traditional spring roll sheets, which can be slightly heavy, papads provide a thin and crunchy base that turns golden and crisp when fried. Plus, the versatility of papad allows you to experiment with different fillings, whether you prefer spicy potatoes, paneer, or mixed veggies.

Most importantly, it’s a crowd-pleaser. Whether you’re hosting guests, preparing something special for your family, or simply craving an evening bite, this snack is guaranteed to impress.

Ingredients You’ll Need

To make Papad Spring Rolls, you don’t need fancy ingredients – most of them are already sitting in your kitchen:

• 4–5 large papads (urad dal or masala papad works best)
• 1 medium onion (finely chopped)
• 1 medium carrot (grated)
• 1 capsicum (thinly sliced)
• ½ cup cabbage (shredded)
• 2–3 green chilies (finely chopped, optional)
• 1 teaspoon ginger-garlic paste
• 1 tablespoon soy sauce
• 1 tablespoon schezwan sauce (or red chili sauce for spice lovers)
• Salt and black pepper to taste
• Oil for frying
• Water (to soften papads before rolling)

Step-by-Step Recipe

Step 1: Prepare the Filling

1. Heat 1 tablespoon of oil in a pan.
2. Add ginger-garlic paste and sauté until fragrant.
3. Toss in onions, carrots, capsicum, and cabbage. Stir-fry for 3–4 minutes on high flame.
4. Add soy sauce, schezwan sauce, salt, and pepper. Mix well until veggies are slightly crunchy but coated with sauce.
5. Switch off the flame and let the mixture cool.

Step 2: Prepare the Papads

1. Take a flat plate and fill it with warm water.
2. Dip each papad in the water for 10–15 seconds until it softens slightly but doesn’t break.
3. Place the softened papad on a clean kitchen towel to remove excess water.

Step 3: Assemble the Rolls

1. Place 2 tablespoons of the veggie filling on one side of the papad.
2. Roll it tightly like a spring roll, folding the edges neatly to secure the filling inside.
3. Repeat with the remaining papads and filling.

Step 4: Fry to Perfection

1. Heat oil in a deep pan.
2. Gently slide the papad rolls into the hot oil and fry on medium heat until golden brown and crispy.
3. Remove and place on absorbent paper to drain excess oil.

Serving Suggestions

• Serve hot with green chutney, tomato ketchup, or spicy schezwan dip.
• Pair with a cup of masala chai or coffee for the perfect evening snack.
• For a healthier twist, you can even bake the papad rolls at 180°C for 10–12 minutes until crisp.

The Papad Spring Roll is a creative blend of desi and international flavors that turns a simple papad into a gourmet-style evening snack. Its crunchy texture, spicy filling, and fuss-free recipe make it a must-try for snack lovers. Next time you’re confused between papad and spring rolls, don’t choose – just combine the two and enjoy the best of both worlds!