Ganesh Chaturthi, also known as Vinayaka Chaturthi, is one of India’s most widely celebrated festivals, dedicated to Lord Ganesha, the remover of obstacles and the god of wisdom and prosperity. In 2025, the festival will once again bring families, communities, and devotees together in grand processions, prayers, and offerings of delicious bhog.
Ganesh Chaturthi in 2025 will be observed on Friday, August 29, 2025. Devotees will install Ganesha idols in homes and pandals, beginning the 10-day celebration with prayers, offerings, and cultural events.
Performing the puja during this window is considered highly auspicious, as it invokes blessings of health, prosperity, and happiness.
Lord Ganesha is known as Modakpriya—the one who loves sweets, especially modaks. Bhog, or offerings of food, is an integral part of the rituals, symbolizing devotion, gratitude, and prosperity. From sweet delicacies to savory treats, bhog recipes hold both religious significance and cultural value.
The most iconic bhog of Ganesh Chaturthi, modaks are dumplings made with a rice flour shell stuffed with coconut and jaggery filling, flavored with cardamom. Steamed modaks, known as ukadiche modak, are offered as the first bhog to Ganesha, as legend says it is his favorite sweet.
Quick Tip: Serve them hot with a drizzle of ghee for divine flavor.
Prepared with roasted gram flour, ghee, and sugar, besan ladoos are rich, aromatic, and melt-in-the-mouth sweets. They are simple to make and often offered as part of the festive thali.
Quick Tip: Add chopped dry fruits for a crunchy texture and enhanced taste.
A traditional sweet made from grated coconut, condensed milk, and sugar, coconut barfi holds special significance during Ganesh Chaturthi. Its soft texture and natural sweetness make it a delightful treat for both the deity and devotees.
Quick Tip: Garnish with saffron strands or silver vark for a festive touch.
Not all bhog recipes are sweet. Sabudana khichdi, made with sago pearls, peanuts, green chilies, and mild spices, is a fast-friendly dish that is light yet filling. It is often prepared during Ganesh Chaturthi as part of the prasad.
Quick Tip: Soak sabudana properly to avoid stickiness and achieve the perfect fluffy texture.
A festive flatbread stuffed with a sweet lentil and jaggery filling, puran poli is a Maharashtrian delicacy often prepared during Ganesh Chaturthi. Its soft, flaky texture paired with the sweetness inside makes it a traditional offering to the deity.
Quick Tip: Use ghee generously while roasting for the authentic taste.
Ganesh Chaturthi 2025 is set to be celebrated with grandeur and devotion on August 29, with the auspicious idol installation muhurt falling between 11:05 AM and 01:35 PM. Alongside prayers and cultural festivities, preparing traditional bhog recipes like modak, ladoo, barfi, khichdi, and puran poli adds a wholesome and spiritual flavor to the festival.
As families gather around Ganesha idols, sharing these timeless dishes not only honors the divine but also strengthens the bonds of togetherness—just as the festival intends.
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